Wireless temperature monitoring, perfect for a catering establishment with a clear view on food safety and HACCP compliance
Maintaining strict temperature parameters is vital to ensure safe and fresh tasting produce. Our remote temperature sensors are small enough to fit into any cold storage unit ensuring temperature data is recorded, monitored and analysed throughout the entire cold chain. All records comply to HACCP/EHO procedures and are accessible from anywhere, anytime via our secure Logicall cloud. Perfect for a catering establishment with a clear view on food safety.
Once installed our temperature monitoring system will automatically record temperate data at intervals chosen by you, saving you the constant headache of manually recording the temperature of each of your fridges and freezers.
Live email or text alerts will be sent should a unit’s parameters be breached, meaning no matter where you are, you will have the time to eliminate any stock losses, saving you both time and money.
We have a number of purchase options to suit your needs, size and payment preferences.
Call 01672 569374 or email firstname.lastname@example.org to tell us about your applications or to just talk through any ideas you may have.