Wireless temperature monitoring, perfect for a catering establishment with a clear view on food safety and HACCP compliance
Maintaining strict temperature parameters is vital to ensure fresh tasting produce. Our robust data loggers are small enough to fit into any cold storage unit ensuring temperature data is recorded, monitored and analysed throughout the entire cold chain. All records comply to HACCP procedures and are accessible from anywhere, anytime. Perfect for a catering establishment with a clear view on food safety.
Once installed our system will automatically record temperature data at intervals chosen by you. All the data is fully EHO compliant and will save you the constant headache of manually recording the temperature of each of your fridges and freezers.
Live email or text alerts will be sent should a unit’s parameters be breached, meaning no matter where you are you will have the time to eliminate any stock losses, saving you both time and money.
For more information on the solutions we offer visit: https://www.digi.com/smart-solutions/food-service
Call 01672 569374 or email email@example.com to tell us about your applications or to just talk through any ideas you may have.