With summer finally here and countless BBQ’s, ice lollies and freshly picked strawberries on the horizon, it is easy to relish in the beautiful golden sunshine and forget the woes of everyday life.
Although summer’s list of benefits is somewhat larger than its drawbacks, one key issue occurs year upon year that catering establishments, healthcare institutions and just about anyone with important produce are burdened with.
Cold storage units are a hugely important part of everyday life whether you’re simply enjoying a cool drink or administering temperature critical life saving drugs. A working fridge and freezer is paramount for any establishment’s livelihood and success.
During a scorching summer’s day, asking your fridge to maintain its optimum temperature is like playing darts with spaghetti, nigh impossible.
Therefore here are some tips to get the best out of your cold storage units this summer:
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